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Naslov Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages (Article)
Autori Glisic Marija  Baltic Milan Z  Glisic Milica Trbovic Dejana K  Jokanovic Marija R  Parunovic Nenad Dimitrijevic Mirjana R  Suvajdzic Branko D Boskovic Marija D  Vasilev Dragan  
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 54 br. 3, str. 787-797
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III46009, 31034]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Determination of the Fatty Acids in Fish Tissue and Feed - Comparison of Different Methods and Statistical Evaluation (Article)
Autori Trbovic Dejana K  Polak Tomaz Demsar Lea Parunovic Nenad Dimitrijevic Mirjana R  Nikolic Dragica M Djordjevic Vesna Z 
Info ACTA CHROMATOGRAPHICA, (2018), vol. 30 br. 3, str. 175-179
Projekat Bilateral project - Ministry of Education, Science and Technological Development of the Republic of Serbia [405-03-3095/2014-09/49]; Ministry of Higher Education, Science and Technology of the Republic of Slovenia [BI-RS/14-15-058]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Nutrient Composition of Three Mangulica Pork Cuts from Serbia (Article)
Autori Nikolic Dragica M Jankovic Sasa D Parunovic Nenad Koricanac Vladimir Stanisic Nikola Z  Pezo Lato L  Lausevic Mila D 
Info BIOLOGICAL TRACE ELEMENT RESEARCH, (2018), vol. 184 br. 2, str. 369-377
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Verification of rapid method for estimation of added food colorant type in boiled sausages based on measurement of cross section color (Proceedings Paper)
Autori Jovanovic Jelena Petronijevic Radivoj B  Lukic Mirjana S Karan Dragica Parunovic Nenad Brankovic-Lazic Ivana M 
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Presence of sulphites in different types of partly processed meat products prepared for grilling (Proceedings Paper)
Autori Koricanac Vladimir Vranic Danijela V Trbovic Dejana K  Petronijevic Radivoj B  Parunovic Nenad 
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov The interactive effects of transportation and lairage time on welfare indicators, carcass and meat quality traits in slaughter pigs (Proceedings Paper)
Autori Cobanovic Nikola Dj  Vasilev Dragan  Dimitrijevic Mirjana R  Teodorovic Vlado B Parunovic Nenad Betic Nikola Z  Karabasil Nedjeljko R  
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [31034]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Sensory properties and fatty acids profiles of fermented dry sausages made of pork meat from various breeds (Proceedings Paper)
Autori Parunovic Nenad Radovic Cedomir  Savic Radomir  
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Projekat Ministry of Science Republic of Serbia [31081]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science  
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Naslov Carcass and pork quality traits of indigenous pure breeds (Mangalitsa, Moravka) and their crossbreads (Article)
Autori Radovic Cedomir  Petrovic Milica D Parunovic Nenad Radojkovic Dragan Savic Radomir  Stanisic Nikola Z  Gogic Marija 
Info INDIAN JOURNAL OF ANIMAL RESEARCH, (2017), vol. 51 br. 2, str. 371-376
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [31081]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Effects of various pre-slaughter conditions on pig carcasses and meat quality in a low-input slaughter facility (Article)
Autori Cobanovic Nikola Dj  Boskovic Marija D  Vasilev Dragan  Dimitrijevic Mirjana R  Parunovic Nenad Djordjevic Jasna P  Karabasil Nedjeljko R  
Info SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, (2016), vol. 46 br. 4, str. 380-390
Projekat Ministry of Education, Science and Technological development, Republic of Serbia, Project [31034]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage (Article)
Autori Stanisic Nikola Z  Parunovic Nenad Stajic Slavisa B  Petrovic Milica D Radovic Cedomir  Zivkovic Dusan M Petricevic Maja  
Info ARCHIVES ANIMAL BREEDING, (2016), vol. 59 br. 1, str. 159-166
Projekat Ministry of Education, Science and Technological Development, Serbia [TR31081]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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